Pasta extruder

Single-basin, automatic extruders entirely made of stainless steel; evolution of the proven experience and reliability of models MAC180 and MAC200 VR to which we have fitted a new concept Centrifugal Pre-Mixer to attain automated production in continuous and with total vacuum.

The Pre-mixer enables to mix uniformly all the ingredients composing the dough which will be then hydrated and extruded. Mainly suitable for short-cut and long pasta lines. Equipped with speed variator, this machine is also ideal for the production of sheet-pasta in direct coupling with forming machines, nesting machines, cutting machines. Both models are equipped with total vacuum device fitted to the mixing basin to remove air microbubbles from the dough.

Model equipped with the following:

  • Volumetric dosing unit for liquids with flux meter
  • Centrifugal pre-mixer completely dismountable
  • Extrusion cylinder with interspace for cooling
  • Horizontal extrusion head equipped with safety pressure switch
  • Pasta-cutting group with adjustable speed and relevant blades
  • Vacuum device complete with vacuum pump and filtering circuit
  • Electronic speed variator
  • PLC with touch panel for control of dosage and recipe storing

Upon demand:

  • Automatic flour feeding directly to the dosing hopper (capacities available ranging from 250 to 450 lts)
  • Automatic feeding of eggs or liquid additives by tank (capacities available ranging from 150 to over 600 lts)
  • Closed circuit plant for the cooling of extrusion cylinder
  • Impulse cutting device for long and special shapes.
  • Penne-cutting device
  • MODEM for remote connection to the PLC