pasta extruder production

Fully automatic machine, representing the evolution of the consolidated reliability and yearlong experience of model MAC 220. Equipped with new conception Mixer enabling uniform mixing of all the ingredients composing the dough which will be then hydrated and extruded. Mainly suitable for short-cut and long pasta lines.

Equipped with speed variator, this machine is also ideal for the production of sheet-pasta in direct coupling with forming machines, nesting machines, cutting machines. Both models are equipped with total vacuum device fitted to the mixing basin to remove air microbubbles from the dough.

Model equipped with the following:

  • Volumetric dosing unit for liquids with flux meter
  • Centrifugal pre-mixer completely dismountable
  • Extrusion cylinder with interspace for cooling
  • Extrusion head equipped with safety pressure switch
  • Impulse cutting device for long and special shapes
  • Pasta-cutting group with adjustable speed and relevant blades
  • Vacuum device complete with vacuum pump and filtering circuit
  • Electronic speed variator
  • PLC with touch panel for control of dosage and recipe storing

Upon demand:

  • Die-lifting hoist
  • Automatic flour feeding directly to the dosing hopper (capacities available ranging from 250 to 450 lts)
  • Automatic feeding of eggs or liquid additives by tank (capacities available ranging from 150 to over 600 lts)
  • Closed circuit plant for the cooling of extrusion cylinder
  • Penne-cutting device
  • Linear head for long pasta
  • MODEM for remote connection to the PLC