Dry pasta extruder

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Exact answer to all experimental tests in labs of medium and large industries
Enabling to simulate all mixing, hydration and extrusion phases
Ideal solution to study new shapes

Ideal machine suitable for medium and large industries requiring careful preventive check of technical and technological functions linked to extrusion.

Here are some examples of checks and applications:

  • testing hydration of flours depending on different recipes, temperatures and speeds;
  • test of raw materials such as eggs, powders, additives, flavours, etc.;
  • hold test for the mechanical parts depending on temperatures, pressures, etc.;
  • testing new dies, new pasta shapes.

The Extruder can simulate and detect any details concerning the following phases:

MIXING AND HYDRATION OF THE RAW MATERIALS with control of temperature of dough  thanks to independent thermostatation circuit, control of mixing shaft speed (completely dismountable for cleaning and washing operations).

COMPRESSION by single-screw group in stainless steel, independent thermostatation circuit of the extrusion cylinder, independent thermostatation circuit of the extrusion head, control of compression screw speed, control of pressure inside the extrusion head.

CUT. Pasta cutter group complete with knives and speed control with optic eye for impulse-cutting.

Machine built on a fully stainless steel platform, enabling full access to the mechanical organs and to thermostatation basins.
Electric control panel in stainless steel casing IP65 fitted on board of the platform.

Platform dimensions: 2000x2000xh2500 mms
Total power: 55 Kw