Pasta thermal treatment units

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High performances ensured by reduced overall dimensions of the machine
Pasteurization by overheated steam can be effected on two tiers, to which one or more drying tiers can be combined
Particularly suitable for double-sheet ravioli requiring long treatment times

Pasta machine featuring new conception and high technology, ideal for large industries needing to exploit room in the best way possible in favour of high outputs. This model combines every feature of the SC pasteurizers.
Running exclusively by overheated steam the pasta machine compact structure further improves the already proven efficiency of the SC models. From one up to three pre-drying tiers running by hot air can be added to the two pasteurization tiers, thus enabling to obtain final product ready for the cooling or packaging phase. Output depends only on length of the pasteurization chamber (“L”) and on the kind of product to be treated: dimensions, thickness, total humidity.
Due to the high temperature the belts dedicated to pasteurization are made up of stainless steel net and side driving chain. Belts in polyester net and side driving chains or sector-shaped belt in polypropylene are used in the drying area.

Available models are following:

  • SC, W/A ...W 700 – 1000 – 1200 – 1500… indicates usable width of the pasteurizing mat;
  • “A” indicates length of the pasteurization chamber (in metres);
  • “D” means 2 tiers, “T” means 3 tiers, “Q” means 4 tiers, “C” means 5 tiers.

For instance: mod. SC 1000 / 8C
Pasteurizer with mat measuring mms. 1000 in width (W), pasteurization chamber (A) measuring 8 mts., equipped with 5 tiers (C).

Technical data and overall dimensions supplied upon request depending on model and size.