Continuous cookers pasta machinery

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Experience and research are required to obtain cookers studied to ensure excellent results and maximum efficiency, automatism and hygiene

Pasta machine built in stainless steel, equipped with water heating system by means of heat exchanger.
Scope of the heat exchanger working at 6 Bar saturated steam is to ensure constant and homogeneous cooking temperature inside the basin well over 98°C, so as to avoid fitting of internal coils, which could make it difficult to carry out washing operations at the end of the working day. All the machines can be equipped with automatic device for lid lifting and conveyor mat. The PLC fitted on the control panel equipped with software program studied by ITALPAST enables total control of the machine, automatically regulating cooking time, speed, water-levels and synchronization with the conveyor belts or the machinery that might be placed before/after the cooker.

Two versions can be supplied as follows:

  • Mod. CS - Ideal for cooking of sheet pasta, generally used for the production of lasagne and cannelloni. The sheet pasta is conveyed by means of a roller chain driven by side chains.
  • Mod. CR - Suitable for cooking of bulk products, short pasta, ravioli, tortellini, spaghetti, etc. as well as sheet pasta for lasagne and cannelloni. Equipped with a conveyor belt made in alimentary polypropylene and stainless steel, running in two modes: impulse running for bulk products; continuous running for sheet pasta with automatic increase of water-level.
    Output depends on length “L” and width “W” of the cooking basin as well as on the cooking time required for the product.

Available models are following:

"W" 540 "W" 700 "W" 1000 "W" 1200.
The model points out usable width of the cooking mat. “L” means cooking basin length from 2 up to 12 meters upon demand.