Outputs from 100 up to 1.000 kg/h for short-cut pasta, long pasta, nests, lasagna and special shapes.
Short-cut pasta, long pasta, filled pasta from 100 up to 2.000 kg/h with treatment and cooking technologies.
Production of dry and fresh, hand-made (artisanal) pasta from 30 up to 100 kg/h for labs, shops and restaurants.
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